Assessment of composting processes in an automated aerobic fermentation system based on key parameters

Tamas Magyar; Rebecca Mayes; Peter Tamas Nagy

doi:10.5937/ror2001001M

Autori

Tamas Magyar University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Water and Environmental Management, Debrecen, Hungary Author https://orcid.org/0000-0002-3973-6053
Rebecca Mayes University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Water and Environmental Management, Debrecen, Hungary Author
Peter Tamas Nagy University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Water and Environmental Management, Debrecen, Hungary Author https://orcid.org/0000-0002-8024-3824

DOI:

https://doi.org/10.5937/ror2001001M

Ključne reči:

Živinski stajnjak, Fermentacija, Kompostiranje, Model za distribuciju vlage i temperature, Ključni parametri

Apstrakt

Živinarska industrija (uzgajanje brojlera) se kontinuirano razvija u celom svetu, a samim tim raste i količina otpada nastalog u tim postrojenjima. Kao posledica gore navedenog, efikasnije pretvaranje živinskog stajnjaka u organsko đubrivo predstavlja ključni problem. Cilj ovog istraživanja je ispitati promene temperature i sadržaja vlage tokom kompostiranja živinskog stajnjaka u ovalnom rezervoaru za fermentaciju i napraviti model za procenu efikasnosti postupka biorazgradnje. Modeli distribucije vlage i temperature u ovalnom rezervoaru su kreirani u softveru Hydrus. Rezultati su pokazali da se ovalni rezervoar za fermentaciju može podeliti u dve glavne zone. U prvoj zoni, gde je stopa biorazgradnje bila relativno visoka, utvrđeno je postojanje heterogene temperaturne zone sa konstantnim opadanjem sadržaja vlage. Druga zona je bila homogenija u pogledu temperature i sadržaja vlage. Ova faza predstavlja slabu fermentaciju u okviru tehnologije i kao rezultat toga dolazi do stvaranja izduženog područja nakon što se postupak fermentacije završi. Osim toga, utvrđene su i statistički značajne korelacije između ključnih parametara kompostiranja, kao što je korelacija između sadržaja amonijuma i temperature i između sadržaja organske materije i organskog azota. Takođe je zaključeno da tačna lokacija mehaničkog sistema za okretanje i usitnjavanje stajnjaka (MTCM), koji se koristio za aeraciju, ima veliki uticaj na proces kompostiranja kao i na parametre kvaliteta zrelog komposta.

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